Monday, May 12, 2008

Roadfood last Friday



Who knew there was anything to eat in Buffalo besides chicken wings? The city's other signature food is a sandwich known locally as beef on weck. Roast beef sliced to order, as rare as you'd like, stacked high and served au jus on a kimmelweck roll, a uniquely savoury bun encrusted with coarse salt and infused with caraway seeds. Top it with a little sinus-clearing horseradish - delicious. I ate the shit out of mine.

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