tonight
My grill returned from its long winter hibernation.
Ginger-marinated pork loin with apple cilantro salsa...that's how I roll.
Ginger-marinated pork loin with apple cilantro salsa...that's how I roll.
posted by Pj at 9:51 PM
3 Comments:
10 oz. prime rib steak with an olive oil/Montreal Steak Spice rub - it ain't all fancy like yours, but simple is how I'm rolling today.
Screw vegetarianism - I like meat...
...
Lisa writes: "I like meat"
Must...restrain...self...from...obvious...suggestive...
Wait...shit.
I'd admire you in restraints...er, I mean, I admire your restraint...
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